TECHNICAL DATA
Alcohol 11.5%
Total acidity 5,7 g/l
Residual Sugar 8 g/l
Pressure 4,8 bar
APPEARANCE
Intense golden colour, the bubble is fine, persistent, integrated.
Limpid and bright.
NOSE
Aromatically intense, the complexity is surprising, offering an interplay of unusually fresh aromas and the tertiary notes coming from ageing: citrus and herbaceous notes mingle with patisserie, spice, dried fruit, grain, chocolate and toasted notes.
PALATE
A broad spectrum of flavours range from acacia flower to hints of dried fruit, toffee and briocherie, becoming sumptuous, fresh, broad and rich in nuances.
AGEING
48 months on the lees.
PAIRING
Splendid by itself, it can be paired with sushi, mushroom risotto and a selection of pâtés.
Serve between 10 ºC and 12ºC.
RATINGS
4.1 
Flavor Profile Summary
| Vintage | 2019 |
|---|---|
| Grape Variety | Macabeo, Parellada, Xarel.lo |
| by Producer | Pere Ventura |
| by Style | Dry |
| Wine Type | Sparkling |
| Region | Cava |
| Country of Origin | Spain |
