TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Deep garnet color.
NOSE
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.
PALATE
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.
AGEING
Aged in oak barrels for approximately 12 months, with one-third new oak.
PAIRING
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.
RATINGS
90pts 
90pts 
4.1
4.1
Grape Variety
90% Cabernet Sauvignon, 10% Merlot
Vintage
2017
Technical Data
Alcohol: 13.5%
Appearance
Deep garnet color.
Nose
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.
Palate
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.
Ageing
Aged in oak barrels for approximately 12 months, with one-third new oak.
Pairing
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2017 |
|---|---|
| Grape Variety | Cabernet Sauvignon, Merlot |
| by Producer | Château Ducru-Beaucaillou, Le Petit Caillou |
| by Style | Dry |
| Wine Type | Red |
| Region | Bordeaux |
| Country of Origin | France |
