TECHNICAL DATA
Alcohol 12%
Residual sugar 9 g/L
APPEARANCE
Under a pale yellow color, the effervescence emerges with a lightness showing beautiful persistence.
NOSE
The fine and elegant nose exalts notes of cookies and pears.
PALATE
The palate is balanced and creamy,it begins with a straightforward attack, then comes a gourmet side that ends with notes of almond.
A champagne for all occasions!
PAIRING
As an aperitif, raw fish, fish poached in white butter, terrine, Chaource cheese or fruit dessert.
Grape Variety
95% Pinot Noir, 5% Chardonnay
Vintage
NV
Technical Data
Alcohol: 12%
Appearance
Under a pale yellow color, the effervescence emerges with a lightness showing beautiful persistence.
Nose
The fine and elegant nose exalts notes of cookies and pears.
Palate
The palate is balanced and creamy,it begins with a straightforward attack, then comes a gourmet side that ends with notes of almond.
Pairing
As an aperitif, raw fish, fish poached in white butter, terrine, Chaource cheese or fruit dessert.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | NV |
|---|---|
| Grape Variety | Chardonnay, Pinot Noir |
| by Producer | Champagne Paul Dangin & Fils |
| by Style | Dry |
| Wine Type | Sparkling |
| Region | Champagne |
| Country of Origin | France |
