TECHNICAL DATA
Alcohol 12%
Residual sugar: Brut (<12g/l)
APPEARANCE
Deep luminous golden colour festooned with fine bubbles.
NOSE
Notes of violets, red fruit (redcurrants and strawberries) and soft spices.
PALATE
Vinous and well-structured, this wine offers a combination of strength, balance and finesse.
AGEING
Made in traditional method, it’s maturing 16 to 18 months on racks.
PAIRING
As an aperitif or to accompany appetizers and dishes such as foie gras, white meats, fish, fromage frais and exotic fruit desserts.
Grape Variety
Pinot Noir and Gamay
Vintage
NV
Technical Data
Alcohol: 12%
Appearance
Deep luminous golden colour festooned with fine bubbles.
Nose
Notes of violets, red fruit (redcurrants and strawberries) and soft spices.
Palate
Vinous and well-structured, this wine offers a combination of strength, balance and finesse.
Ageing
Made in traditional method, it’s maturing 16 to 18 months on racks.
Pairing
As an aperitif or to accompany appetizers and dishes such as foie gras, white meats, fish, fromage frais and exotic fruit desserts.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | NV |
|---|---|
| Grape Variety | Gamay Noir, Pinot Noir |
| by Producer | La Burgondie |
| by Style | Dry |
| Wine Type | Sparkling |
| Region | Burgundy |
| Country of Origin | France |
