TECHNICAL DATA
Alcohol 14.5%
APPEARANCE
The color is intense and deep.
NOSE
Its complex nose combines black fruits, such as blackcurrant, black cherry and blueberry, and smoky notes of the terroir, with a touch of spice and pepper.
PALATE
The attack, softand silky, evolves towards a full and harmonious mouth. A nice balance between tannins and freshness, which develops through a very nice length.
AGEING
14 months in 40% new French oak.
PAIRING
Pairs excellently with classic meat dishes such as lamb chops, ribeye steak, and roast beef. Hard, aged cheeses like Comté, aged Cheddar and Parmesan are recommended to complement its savory profile.
RATINGS
96pts 
95pts 
4.2 
4.2
Grape Variety
72% Cabernet Sauvignon, 20% Merlot, 8% Petit Verdot
Vintage
2019
Technical Data
Alcohol: 14.5%
Appearance
The color is intense and deep.
Nose
Its complex nose combines black fruits, such as blackcurrant, black cherry and blueberry, and smoky notes of the terroir, with a touch of spice and pepper.
Palate
The attack, softand silky, evolves towards a full and harmonious mouth. A nice balance between tannins and freshness, which develops through a very nice length.
Ageing
14 months in 40% new French oak.
Pairing
Pairs excellently with classic meat dishes such as lamb chops, ribeye steak, and roast beef. Hard, aged cheeses like Comté, aged Cheddar and Parmesan are recommended to complement its savory profile.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2019 |
|---|---|
| Grape Variety | Cabernet Sauvignon, Merlot, Petit Verdot |
| by Producer | Château LaTour-Martillac |
| by Style | Dry |
| Wine Type | Red |
| Region | Bordeaux |
| Country of Origin | France |
