TECHNICAL DATA
Alcohol 14%
APPEARANCE
Deep ruby color.
NOSE
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee.
PALATE
Well-balanced and ample on the palate.
The tannic structure is silky and velvety.
AGEING
In oak barrels for 12 months (60% new).
PAIRING
Roasted beef or lamb and chocolate mousse.
RATINGS
91pts 
91pts 
3.9 
3.9
Grape Variety
60% Merlot, 35% Cabernet Sauvignon, 5% Petit Verdot
Vintage
2019
Technical Data
Alcohol: 14%
Appearance
Deep ruby color.
Nose
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee.
Palate
Well-balanced and ample on the palate.
Ageing
In oak barrels for 12 months (60% new).
Pairing
Roasted beef or lamb and chocolate mousse.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2019 |
|---|---|
| Grape Variety | Cabernet Sauvignon, Merlot, Petit Verdot |
| by Producer | Château Cap Léon Veyrin |
| by Style | Dry |
| Wine Type | Red |
| Region | Bordeaux |
| Country of Origin | France |
