Brio de Cantenac Brown Margaux AOC (Château Cantenac Brown GCC 2nd wine)


Brio de Cantenac Brown Margaux AOC (Château Cantenac Brown GCC 2nd wine)

TECHNICAL DATA
Alcohol 13.5%

APPEARANCE
The wine has a deep garnet color.

NOSE
It has a complex, concentrated aroma, with fruity, slightly spicy notes and hints of hazelnut.

PALATE
The wine has a silky texture on the palate and gradually develops a concentrated, meaty character.

AGEING
1 year in French oak barrels, 25% new and 75% in one-year-old oak barrels.

PAIRING
Brio de Cantenac Brown pairs well with roasted or grilled red meats like lamb and beef, poultry, duck, and game dishes. Its structure also complements richer, more complex dishes such as mushroom risotto or aged cheeses like Comté or Gruyère.

RATINGS

4.1

4.1
Vivino
Grape Variety
69% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc
Vintage
2017
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Categories: Red, France
Tags: 2017, Imported, Wine
Technical Data
Alcohol: 13.5%
Appearance
The wine has a deep garnet color.
Nose
It has a complex, concentrated aroma, with fruity, slightly spicy notes and hints of hazelnut.
Palate
The wine has a silky texture on the palate and gradually develops a concentrated, meaty character.
Ageing
1 year in French oak barrels, 25% new and 75% in one-year-old oak barrels.
Pairing
Brio de Cantenac Brown pairs well with roasted or grilled red meats like lamb and beef, poultry, duck, and game dishes. Its structure also complements richer, more complex dishes such as mushroom risotto or aged cheeses like Comté or Gruyère.
Sweetness Acidity Tannin Body Alcohol

Flavor Profile Summary

Sweetness 3 / 5
Acidity 3 / 5
Tannin 3 / 5
Body 3 / 5
Alcohol 3 / 5
Vintage 2017
Grape Variety Cabernet Franc, Cabernet Sauvignon, Merlot
by Producer Château Cantenac Brown
by Style Dry
Wine Type Red
Region Bordeaux
Country of Origin France