TECHNICAL DATA
Alcohol 15%
Residual sugar 2.67 g/l
Total acidity 4.14 g/l
pH 3.57
APPEARANCE
Intense dark purple with violet blue edges.
NOSE
Expresive nose of ripe fruit plums and dry figs, opening towards subtle spices and elegant aromas of clover and sweet spices.
PALATE
Concentrated opening towards a lively mid palate, with a well-structured tannic frame and a very long-lasting palate.
AGEING
24 months in French oak barrels, 90% new, 10% of s econd use.
PAIRING
The Clos Apalta 2019 is a bold, structured red with high tannins and spicy Carménère notes, making it an ideal match for rich, savory dishes. For the best experience, decant the wine for at least 1 to 2 hours before serving.
RATINGS
99pts 
96pts 
95pts 
4.4 
4.4
Grape Variety
70% Carmenère, 18% Merlot, 8% Cabernet Sauvignon, 4% Petit Verdot
Vintage
2019
Technical Data
Alcohol: 15%
Appearance
Intense dark purple with violet blue edges.
Nose
Expresive nose of ripe fruit plums and dry figs, opening towards subtle spices and elegant aromas of clover and sweet spices.
Palate
Concentrated opening towards a lively mid palate, with a well-structured tannic frame and a very long-lasting palate.
Ageing
24 months in French oak barrels, 90% new, 10% of s econd use.
Pairing
The Clos Apalta 2019 is a bold, structured red with high tannins and spicy Carménère notes, making it an ideal match for rich, savory dishes. For the best experience, decant the wine for at least 1 to 2 hours before serving.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2019 |
|---|---|
| Grape Variety | Cabernet Sauvignon, Merlot, Petit Verdot, Carménère |
| by Producer | Lapostolle |
| by Style | Dry |
| Wine Type | Red |
| Region | Central Valley |
| Country of Origin | Chile |
