TECHNICAL DATA
Alcohol 13%
Total acidity 6.8 g/l
APPEARANCE
Straw yellow in the first 3/4 years, then it will turn to light golden color.
NOSE
Peach, acacia and hawthorn blossoms in the attack, then hydrocarbon and mineral notes are predominant after a few years of maturation in the bottle.
PALATE
High in acidity and with a strong mineral backbone which lead to a savory, structured finish.
AGEING
Ageing on lees for 10–12 months, with weekly bâtonnage.
PAIRING
This wine is versatile enough for gourmet pairings, such as guinea fowl or rabbit tagliatelle. And rich fish dishes or aged cheeses that can stand up to its high acidity
RATINGS
92pts 
91pts 
4
Grape Variety
100% Timorasso
Vintage
2023
Technical Data
Alcohol: 13%
Appearance
Straw yellow in the first 3/4 years, then it will turn to light golden color.
Nose
Peach, acacia and hawthorn blossoms in the attack, then hydrocarbon and mineral notes are predominant after a few years of maturation in the bottle.
Palate
High in acidity and with a strong mineral backbone which lead to a savory, structured finish.
Ageing
Ageing on lees for 10–12 months, with weekly bâtonnage.
Pairing
This wine is versatile enough for gourmet pairings, such as guinea fowl or rabbit tagliatelle. And rich fish dishes or aged cheeses that can stand up to its high acidity
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2023 |
|---|---|
| Grape Variety | Timorasso |
| by Producer | Viberti |
| by Style | Dry |
| Wine Type | White |
| Region | Piedmont |
| Country of Origin | Italy |
