TECHNICAL DATA
Alcohol 14.5%
Total Acidity 0.55g/l
pH 3.62
APPEARANCE
Intense ruby red.
NOSE
The portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spice, nutmeg and campfire S’mores.
PALATE
The balance of the wine offers luscious red fruit and boysenberry jam with notes of vanilla.
The structure is savory with velvety tannins and a lingering finish.
AGEING
Aged in a mix of French and American oak for 8-10 months with a portion of the wine seasoned in Rum barrels for 2 months.
PAIRING
The perfect pairing to grilled flank steak and hearty BBQ.
RATINGS
4.1 
4.1
Grape Variety
65% Merlot, 22% Syrah, 8% Petite Sirah, 5% Other red varietals
Vintage
2020
Technical Data
Alcohol: 14.5%
Appearance
Intense ruby red.
Nose
The portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spice, nutmeg and campfire S’mores.
Palate
The balance of the wine offers luscious red fruit and boysenberry jam with notes of vanilla.
Ageing
Aged in a mix of French and American oak for 8-10 months with a portion of the wine seasoned in Rum barrels for 2 months.
Pairing
The perfect pairing to grilled flank steak and hearty BBQ.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2020 |
|---|---|
| Grape Variety | Merlot, Syrah, Others, Petite Sirah |
| by Producer | Three Finger Jack |
| by Style | Dry |
| Wine Type | Red |
| Region | California |
| Country of Origin | USA |
