TECHNICAL DATA
Alcohol 13.5%
Total acidity 5.3 g/l
APPEARANCE
Garnet red.
NOSE
Delicate notes of red and wild berries.
PALATE
Delicate, elegant, fruity and spicy.
AGEING
Fermentation in steel vats, followed by malolactic fermentation and ageing in large wooden barrels.
PAIRING
It is ideal with mutton and goat, veal liver, stewed roasts and mature cheeses.
READINESS FOR DRINKING
Excellent wine to drink now, with an ageing potential of 4 to 6 years.
RATINGS
4 
Grape Variety
100% Pinot Noir
Vintage
2023
Technical Data
Alcohol: 13.5%
Appearance
Garnet red.
Nose
Delicate notes of red and wild berries.
Palate
Delicate, elegant, fruity and spicy.
Ageing
Fermentation in steel vats, followed by malolactic fermentation and ageing in large wooden barrels.
Pairing
It is ideal with mutton and goat, veal liver, stewed roasts and mature cheeses.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2023 |
|---|---|
| Grape Variety | Pinot Noir |
| by Producer | St. Michael-Eppan |
| by Style | Dry |
| Wine Type | Red |
| Region | Alto Adige |
| Country of Origin | Italy |
