TECHNICAL DATA
Alcohol 14%
Total acidity 5.3g/l
Residual Sugar 1.8g/l
APPEARANCE
Ruby red with violet tones.
NOSE
Fruity aromas with notes of spices and red fruits.
PALATE
The palate presents friendly tannins, well balanced with acidity.
VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.
PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.
Grape Variety
100% Cabernet Sauvignon
Vintage
2025
Technical Data
Alcohol: 14%
Appearance
Ruby red with violet tones.
Nose
Fruity aromas with notes of spices and red fruits.
Palate
The palate presents friendly tannins, well balanced with acidity.
Pairing
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2025 |
|---|---|
| Grape Variety | Cabernet Sauvignon |
| by Producer | Santa Julia |
| by Style | Dry |
| Wine Type | Red |
| Region | Mendoza |
| Country of Origin | Argentina |
