TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2.3 g/l
Total acidity 6 g/l
APPEARANCE
Bright red, deep ruby.
NOSE
Intense bouquet with notes of black cherry, red fruits, blueberry, spices and rhubarb.
PALATE
This is a full and rounded wine, with great structure. The alcohol content is balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes.
AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.
PAIRING
The perfect wine for the whole meal and particularly suited to roasted meats and grilled T-bone steaks.
RATINGS
93pts 
3.8 
3.8
Grape Variety
50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta
Vintage
2018
Technical Data
Alcohol: 14.5%
Appearance
Bright red, deep ruby.
Nose
Intense bouquet with notes of black cherry, red fruits, blueberry, spices and rhubarb.
Palate
This is a full and rounded wine, with great structure. The alcohol content is balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes.
Ageing
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.
Pairing
The perfect wine for the whole meal and particularly suited to roasted meats and grilled T-bone steaks.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2018 |
|---|---|
| Grape Variety | Corvina, Corvinone, Rondinella, Oseleta, Molinara |
| by Producer | Rubinelli Vajol |
| by Style | Dry |
| Wine Type | Red |
| Region | Veneto |
| Country of Origin | Italy |
