TECHNICAL DATA
Alcohol 16%
APPEARANCE
Elegant bright ruby red.
NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.
PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.
AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.
PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.
RATINGS
96pts 
4.5 
4.5
Grape Variety
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta
Vintage
2011
Technical Data
Alcohol: 16%
Appearance
Elegant bright ruby red.
Nose
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.
Palate
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.
Ageing
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.
Pairing
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2011 |
|---|---|
| Grape Variety | Corvina, Corvinone, Rondinella, Oseleta, Molinara |
| by Producer | Rubinelli Vajol |
| by Style | Dry |
| Wine Type | Red |
| Region | Veneto |
| Country of Origin | Italy |
