TECHNICAL DATA
Alcohol 16%
Residual sugar 3 g/l
Total acidity 5.95 g/l
APPEARANCE
Crimson red with intense ruby reflections.
NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.
PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.
AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.
PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.
RATINGS
93pts 
93pts 
4.2 
4.2
Grape Variety
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta
Vintage
2016
Technical Data
Alcohol: 16%
Appearance
Crimson red with intense ruby reflections.
Nose
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.
Palate
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.
Ageing
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.
Pairing
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2016 |
|---|---|
| Grape Variety | Corvina, Corvinone, Rondinella, Oseleta, Molinara |
| by Producer | Rubinelli Vajol |
| by Style | Dry |
| Wine Type | Red |
| Region | Veneto |
| Country of Origin | Italy |
