TECHNICAL DATA
Alcohol 12%
Residual Sugar 5.50 g/l
Total acidity 5.75 g/l
pH 3.32
APPEARANCE
Ruby red colour with violet hints.
NOSE
The nose is a combination of red and black fruits, vinous and spicy.
PALATE
The attack is dry and warm, velvety with medium body and balanced tannins.
AGEING
Full malolactic fermentation. Maturation in stainless steel vats. Natural stabilization.
PAIRING
All pastas, meat dishes and cheeses.
RATINGS
3.8 
3.8
Grape Variety
60% Corvina, 20% Corvinone, 20% Rondinella
Vintage
2023
Technical Data
Alcohol: 12%
Appearance
Ruby red colour with violet hints.
Nose
The nose is a combination of red and black fruits, vinous and spicy.
Palate
The attack is dry and warm, velvety with medium body and balanced tannins.
Ageing
Full malolactic fermentation. Maturation in stainless steel vats. Natural stabilization.
Pairing
All pastas, meat dishes and cheeses.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2023 |
|---|---|
| Grape Variety | Corvina, Corvinone, Rondinella |
| by Producer | Cantina di Negrar |
| by Style | Dry |
| Wine Type | Red |
| Region | Veneto |
| Country of Origin | Italy |
