TECHNICAL DATA
Alcohol 14%
Residual sugar 2.5 g/l
Total acidity 2.98 g/l
APPEARANCE
Intense ruby red.
NOSE
The nose impresses with the typical aromas of dried fruit, raisins, dark berries and a little tobacco.
PALATE
On the palate the wine is full, rounded and strongly structured. Fruity and spicy with a slightly sweet edge, round tannins and a velvety mouthfeel.
AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then then ages for 12 months in large wooden barrels.
PAIRING
Wonderful with Italian specialties such as pizza and pasta, barbecue, hearty meat dishes or mature hard cheeses.
Grape Variety
50% Corvina, 35% Corvinone, 10% Rondinella, 5% Oseleta
Vintage
2020
Technical Data
Alcohol: 14%
Appearance
Intense ruby red.
Nose
The nose impresses with the typical aromas of dried fruit, raisins, dark berries and a little tobacco.
Palate
On the palate the wine is full, rounded and strongly structured. Fruity and spicy with a slightly sweet edge, round tannins and a velvety mouthfeel.
Ageing
The wine is re-fermented 5-6 days over the marcs of Amarone and is then then ages for 12 months in large wooden barrels.
Pairing
Wonderful with Italian specialties such as pizza and pasta, barbecue, hearty meat dishes or mature hard cheeses.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | 2020 |
|---|---|
| Grape Variety | Corvina, Corvinone, Rondinella, Oseleta |
| by Producer | Rubinelli Vajol |
| by Style | Dry |
| Wine Type | Red |
| Region | Veneto |
| Country of Origin | Italy |
