TECHNICAL DATA
Alcohol 14%
APPEARANCE
Ruby red with garnet hints.
NOSE
Uplifting aromas of spices with notes of vanilla and cherry.
PALATE
Full bodied and rounded with soft tannins and a long finish with spiced notes.
AGEING
Grapes are dried for 60 days (a process called “appassimento”) and aged in new oak for 4 month after the pressing.
PAIRING
Enjoy with rich red meat dishes, such as aged beef and venison, but also savory meat dishes as duck and pastas.
Very good with Asian and Chinese food and aged cheese as well.
RATINGS
4.1 
4.1
Grape Variety
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations
Vintage
NV
Technical Data
Alcohol: 14%
Appearance
Ruby red with garnet hints.
Nose
Uplifting aromas of spices with notes of vanilla and cherry.
Palate
Full bodied and rounded with soft tannins and a long finish with spiced notes.
Ageing
Grapes are dried for 60 days (a process called “appassimento”) and aged in new oak for 4 month after the pressing.
Pairing
Enjoy with rich red meat dishes, such as aged beef and venison, but also savory meat dishes as duck and pastas.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | NV |
|---|---|
| Grape Variety | Corvina, Corvinone, Rondinella, Others |
| by Producer | Cantina di Negrar |
| by Style | Dry |
| Wine Type | Red |
| Region | Veneto |
| Country of Origin | Italy |
