TECHNICAL DATA
Alcohol 11%
Residual sugar 6.5 g/l
Total acididty 6 g/l
APPEARANCE
Light straw yellow colour with very fine and continuous perlage.
NOSE
Typical elegant bouquet, showing clean and fruity notes.
PALATE
Distinctive and acidulous taste, with a very pleasant and nicely balanced dryness.
AGEING
After secondary fermentation in vats and few days of ageing on the lees, the wine is then bottled and left to age in the bottle for a few weeks.
PAIRING
Dedicated to the world of Japanese cuisine, this Brut cuvée has been created especially to be paired with fish and raw seafood, such as sushi and sashimi.
Serve immediately after opening at 6-8 °C.
Grape Variety
Typical white grapes of the Treviso area
Vintage
NV
Technical Data
Alcohol: 11%
Appearance
Light straw yellow colour with very fine and continuous perlage.
Nose
Typical elegant bouquet, showing clean and fruity notes.
Palate
Distinctive and acidulous taste, with a very pleasant and nicely balanced dryness.
Ageing
After secondary fermentation in vats and few days of ageing on the lees, the wine is then bottled and left to age in the bottle for a few weeks.
Pairing
Dedicated to the world of Japanese cuisine, this Brut cuvée has been created especially to be paired with fish and raw seafood, such as sushi and sashimi.
Flavor Profile Summary
Sweetness
3 / 5
Acidity
3 / 5
Tannin
3 / 5
Body
3 / 5
Alcohol
3 / 5
| Vintage | NV |
|---|---|
| Grape Variety | Blend |
| by Producer | Astoria |
| by Style | Dry |
| Wine Type | Sparkling |
| Region | Veneto |
| Country of Origin | Italy |
